Our Story

Every masterpiece at Cafe Créme begins with a sprinkle of passion and a generous helping of artistry. Founded by master baker Beena Anil Tharakan, we've transformed traditional recipes into modern indulgences that capture hearts with every bite.
Our signature San Sebastián Cheesecake and crowd-favorite Red Velvet have earned their legendary status through uncompromising quality and attention to detail. Each dessert that leaves our kitchen is more than just a treat—it's an experience crafted to become your new obsession.
For those inspired to create their own magic, join our exclusive baking classes and learn the secrets behind our most beloved creations. At Cafe Créme, we're not just baking desserts—we're crafting memories, one delectable moment at a time.

Beena Anil Tharakan
Founder Cafe Créme

What sets us apart

  • Premium quality ingredients
  • Fresh, made-to-order desserts
  • Signature recipes
  • Custom cake designs
  • Fast delivery

30% OFF Select Fresh Pastries

Today's Highlights

30%
Red sugar flower

350g30 Min120 oC

$16.00 $12.00

What People Say

BAKED WITH LOVE,
SERVED WITH PRIDE

SEND US AN ENQUIRY

Have a question or special request? We'd love to hear from you. Fill out the form below and we'll get back to you within 24 hours.